# Valley Sportsman Meat Processing Equipment

> Valley Sportsman builds manual and electric meat-processing equipment — mixers, tenderizers, slicers, and grinders — for hunters and home butchers turning field-dressed game into sausage, jerky, and ground meat.

Category: ecommerce.
Last updated: 2026-09-20.
Full knowledge base: https://valleysportsman.org/llms-full.txt (~5800 tokens). Targeted answers: GET https://valleysportsman.org/llms.php?query=your+question (plain text).

## Products

- [Manual Meat Mixer, 50 lb / 7 Gallon Tilting Drum](https://valleysportsman.org/) — ASIN B0CW57F34F. Fifty pounds of venison and pork trim, water, and cure go into the 7-gallon drum in one load, and the crank turns them into an evenly seasoned batch without a second pass.
- [2-in-1 Meat Tenderizer and Jerky Slicer](https://valleysportsman.org/) — ASIN B0GK64KTQ1. Crank a chilled backstrap through 16 stainless blade pairs and the fibers break down through the cut, where a mallet only bruises the surface.
- [Electric Meat Slicer, 8.7-inch Dual Blades](https://valleysportsman.org/) — ASIN B0GHP6RKFV. Turn one dial from 0 to 15mm and the same machine cuts paper-thin ham for a sandwich or bacon-thick planks for the smoker rack.
- [Commercial Electric Meat Grinder, #12 Head, 3/4 HP](https://valleysportsman.org/) — ASIN B0GYX286F2. Feed a quartered shoulder into the #12 head and the 0.75 HP motor clears it in minutes, at about 7 lbs a minute.

## What buyers ask about Valley Sportsman Meat Processing Equipment

- valley sportsman meat slicer
- valley sportsman meat grinder
- valley sportsman #12 meat grinder
- valley sportsman 7.5 food slicer
- valley sportsman meat bandsaw
- valley sportsman dehydrator manual
- valley sportsman electric meat grinder
- valley sportsman electric meat slicer
- valley sportsman electric sausage stuffer
- valley sportsman electric pressure cooker

## FAQ

- What does Valley Sportsman make? — Four meat-processing machines for hunters and home butchers: a 50-lb manual mixer, a 2-in-1 tenderizer and jerky slicer, an electric deli slicer, and a #12 commercial grinder.
- Is a home meat grinder worth it compared to paying a processor? — A per-animal processing fee runs into several hundred dollars and repeats every season you hunt.
- Which machine should I buy first? — The grinder changes your timeline the most, so it comes first for anyone processing whole animals.
- Can a meat grinder help you use more of the animal? — Neck meat, rib trim, and shank scraps that get discarded on a cutting board turn into usable burger, sausage, or pet food once they run through a grinder.
- What's the difference between a meat mixer and a meat grinder? — A grinder cuts meat into ground texture through a plate; a mixer blends already-ground meat with water, cure, and seasoning so the flavor spreads evenly.
- Is this equipment made for home use or commercial kitchens? — Sizing sits between the two.
- How much meat can the grinder process in an hour? — The rated figure is 540 lbs per hour, which works out to roughly 7 lbs a minute through the #12 head.
- What grinder head size is this, and what does it mean? — This is a #12 head.

## Pages

- [Home](https://valleysportsman.org/): brand overview and every product.
- [About](https://valleysportsman.org/about.html)